Ounces to Cups Converter
Fluid ounces ↔ cups.
Open →Convert cups to grams and back for flour, sugar, butter and more.
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A cup is a measure of volume, a gram a measure of weight, so converting between them depends on the ingredient — a cup of flour weighs far less than a cup of honey. This calculator uses standard densities: all-purpose flour is about 125 g per cup, granulated sugar 200 g, butter 227 g, water 236 g. Pick your ingredient and it multiplies (cups to grams) or divides (grams to cups).
Baking is more reliable by weight than by volume, since a “cup” of flour varies with how it’s scooped. When a recipe gives grams, weighing is the accurate way to go.
grams = cups × grams-per-cup (varies by ingredient)
About 125 grams for all-purpose flour, spooned and levelled. Packed or scooped, it can be more.
Cups measure volume and grams measure weight, so the conversion changes with density — a cup of sugar weighs more than a cup of flour.
Yes — weighing in grams is far more consistent than measuring cups, especially for flour.
Fluid ounces ↔ cups.
Open →Tablespoons ↔ cups.
Open →Quarts ↔ cups.
Open →Cups ↔ quarts.
Open →Cups ↔ milliliters.
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